It was Wednesday morning in mid-December 2018 in Paris, and we had expected to arrive in Barcelona just right after lunch to scout the city with some daylight to spare. But bad weather & maintenance snags at Charles de Gaulle (CDG) airport delayed our less than 2-hour flight for almost an hour.
CDG is notorious for delayed flights as the huge airport – just like the capital city’s maze-like layout- could be very difficult to navigate. Moreover, even for transit passengers, you have to pass through security checks and passport control – all over again.
Despite the hassles, we got to our connecting flight in time and got seated in the mid-section of a much smaller plane operated by Joon (the budget airline of Air France servicing Europe). But give it credit for serving complimentary drinks along with free WiFi.
We finally arrived in Barcelona at 2:25 pm – after another 15-minute flight delay while we were high above the clouds.
We passed passport control without a hitch until we arrived at the designated luggage carousel to retrieve ours. Like being doused with ice-cold water, all our excitement vanished after we realized that we were the only ones left in the area after almost an hour had swiftly passed – still hoping & waiting for the conveyor to spit our luggage.
I got an e-mail that our luggage got stuck in Paris and should arrive on the next flight – at 5:25 PM. We nevertheless proceeded to the lost baggage area to report the snafu. The amiable señora that manned the desk spoke fluent English and assured us they would trace and even deliver them to our hotel in downtown Barcelona for free.
Not wanting to take our chance to be separated from our luggage as we had a cruise ship waiting for us at the port in Barcelona the next morning, we decided to wait for the luggage to arrive at the airport.
We stared in agony at the incoming flight monitors for the next Air France flight from Paris – the 5:25 PM had become 5:37 PM. Again, we went to the assigned carousel and looked for our luggage.
That is not a good sign. Our luggage is still not in the carousel after the arrival of the 5:37 PM flight from Paris.
With relief, we scrambled back to the lost baggage area and saw our two luggage among a pile of others stuck in Paris or elsewhere. After signing some paperwork, we finally strolled out of the arrival area with our beloved luggage and looked for a ride to our hotel.
My watch read 6:05 PM. The luggage delay cost us almost 4 hours of daylight.
We had difficulty getting a ride to our hotel as the 1st Cabify driver we hailed gave directions for the pickup, which we didn’t understand. We went up to the arrival area & hailed another Cabify. The ride was through high-traffic areas, took about an hour & cost €45.
At the hotel, decent with a nice bathroom although a bit small, I took a shower & took in all that transpired in the day. The adrenaline rush had worn off, and I felt so tired. Ruby alleviated the aches and pains by giving me a brief massage –especially on my worn-down legs.
After converting some of our US $ to Euros, we looked for a place to eat & decided on some kebabs from a place called Bellako, which Google Maps informed us was just a 10-minute walk.
After crossing our first 2 Barcelona streets, the spires of the popular tourist spot, La Sagrada de Familia Basilica, towered from a distance.
We headed towards it. Along the way, we could not ignore our stomach grumbles and quickly ate three pieces of ’empanaditas’ (small puff pastries filled with meat or seafood) with a glass of Coke from a small bakery Ruby had spotted. They were still a bit cold despite our request to heat them and, therefore, not appetizing.
By 9:30 pm, we took several pictures of the famous basilica and continued our hunt for the elusive kebabs along the now-cold streets.
Barcelona’s streets are confusing as most blocks culminate in a rotunda (a roundabout). Google Maps helped little as the orientation seemed reversed. After half an hour of walking, with a Repsol gas station as our landmark, we finally spotted the elusive eatery.
The place is quaint and smells like something good to come as soon as you enter. The menu is on the wall close to the cajera (cashier). You tick your choices on paper, pay, look for a seating spot in the rather small main seating area (a small upper & bigger basement seating area), and wait for the goodies to arrive.
We had two kinds of beef kebabs with extra toppings of their ‘Secreto Ibérico‘ Jamon, a bottle of local beer & a glass of wine, all for about €24. The food and the red wine were so good that we could not resist but order a ración (small) size bag of fries-fried in olive oil – to go.
And, in the stillness of that particular night in Barcelona, we quietly returned to our hotel.