Baclaran Parañaque Rizal

My sister called the night before that it was better to start the journey from her house in Santa Cruz, which is about a 40-minute drive from Fremont. And so, very early that morning, just several minutes after we had gingerly packed the Tupperwares with our favorite breakfast and had filled the thermos bottle with coffee, we were already traversing the Santa Cruz mountains along Highway 17, en route to her house, which is situated close to the USC-Santa Cruz main entrance.

On that sunny Tuesday of January 4, 2005, we had on our map, the mountains of Santa Ynez, as well as some nearby cities situated in the county of Santa Barbara, CA.

We had planned to visit the opulent Hearst Castle in closer San Simeon but backed out at the last minute after we learned from their website, that the shorter route via Highway 1, was closed due to rock slides.

We reached Highway 101 – more scenic than Interstate-5 -after we deftly maneuvered the backdoor of the Santa Cruz mountains using Salinas Road. From thereon, Highway 101 regaled us with its splendid views of mostly vineyards, ranches, a bit of the coastline of the Pacific Ocean in Pismo and Arroyo Grande, and the gentle, rolling countryside of the area tuck neatly between the Bay Area and Southern California.

After we stopped briefly for gas in Arroyo Grande, we were just merely an hour’s drive away from the hotel which we called home for the remainder of our trip. We stayed at the Best Western-Andersen’s Pea Soup in Buellton, CA. Like most of the hotels in the surrounding area, the design was Danish-inspired. This was due to the fact that Buellton was a mere 5-minutes drive away from the smaller but more popular Danish village/city of Solvang.

There, cobblestone courtyards, windmills, brick sidewalks, thatched rooftops, and cozy coffee shops, offered us already-bored denizens from the dreary, concrete jungle of the Bay Area, the unique flavor of Europe right here in California.
  

After we unloaded all our gear in our hotel room, we wasted no time and hied off to the main city of Santa Barbara, which was another hour spent leisurely cruising 101, with the snow-capped mountains of San Rafael watching us from the distance.

We arrived at the archaic Mission Santa Barbara Church at 2:30 pm – exactly 7 hours after we left Santa Cruz that Tuesday morning. The weather was, fortunately, still crisp and sunny that particular afternoon in spite of rains clouds that loomed from the southern front. An hour later, we found ourselves at the Santa Barbara wharf, where we marveled at the fantastic, time-tested combination of mountains and sea scenery. A place sure to evoke fond memories of one’s glorious past, wherever one may have originated from.

The tight but busy streets of downtown Santa Barbara guided us in our search for Highway 154 as we preferred to venture the twisting but spectacular San Marcos Pass rather than to return to Buellton using the now, for us, redundant Highway 101.

The Santa Ynez mountains run like a wall along the south coast of California that stretch from east to west. There are only three routes out of Santa Barbara to the north that cross these mountains: Gaviota Pass, Refugio Pass, and San Marcos Pass. San Marcos Pass is the shortest route of these three. The San Marcos Pass summit is about 8 miles northwest of Santa Barbara.

San Marcos Pass, punctuated by spectacular views of Lake Cachuma and highlighted in part by the grandeur of the Los Padres National Forest and the San Rafael Mountains, is probably one of the most scenic roadways in the entire state of California.

The first people to live on San Marcos Pass were the Chumash. They originally called it “Malames”. The Chumash are now gone, but their memories linger on (courtesy of a classy resort/casino) and their rock paintings can still be found in many places on the Pass, among them, the Chumash Painted Cave State Historic Park.

We bade farewell to the San Marcos Pass as soon as we descended 154 and cut through the towns of Santa Ynez and Solvang to finally reach our hotel in Buellton via Highway 246…instead of continuing on to the historic town of Los Olivos – known for its numerous wineries as well as its expansive views of the Santa Barbara Valley. Both Highways 154 and 246 will eventually merge with Highway 101 somewhere along with their respective ways.

We could not resist the charm of ‘Europeanesque’, Solvang so we decided to refresh our flagging spirits by settling down into one of the cozier tables that also offered a nice view of the streets from inside the Mortensen’s Danish Bakery/Shop, where we had their ‘house special’ bread and coffee.

The bread’s unusually sweet fillings and the caffeine boost in the numerous cups of coffee we had, gave us back the energy we needed to continue on for the long night ahead. Pictures were taken along the brick-laden streets of Solvang as well as nostalgic sceneries among the horse ranches and the ostrich farm we passed-by, by on the way back to our hotel in Buellton.

It was already dark and the traffic discernably light -except for the brief but gaiety Christmas lights we saw at Solvang as our Jeep plodded back along Highway 246…perhaps wondering where all the magnificent vistas had gone – as we headed for the Chumash Casino and Resort – a convenient 15-minute drive from our hotel.

Once inside the casino, the creations of men and their mighty, money-making (or, shall I say, ‘money-taking’) slot machines plus the ritzy ambiance of the place, once again, tried to mesmerize us with the false sense of beauty of the materialistic-side of things on this part of the Earth.

We already knew better. The natural beauty of the places which we had all seen earlier, was already forever etched in our minds for as long as we will all live…and will be impossible, for any artificial places of recreation that will probably be created by man, to take them all away from us.

The Vigan ‘longanizas‘ (sausages from Vigan, which is a town about 250 miles north of Manila and noted for its rich Spanish heritage) smelled even more garlicky that morning as I placed the remaining links on a clear bowl.

The sausages casings’ red-brown color together with the fat that dripped from the fillings, blended oh-so deliciously, with the generous oil that had accumulated under them. Eaten at breakfast and served over hot, white rice with a good cup of coffee, these ‘longanizas‘ will definitely see you through a long day of travel…which we had planned that Thursday of Dec 16.

By 9:30 in the morning we had already traversed the busy cities that had dotted Highway 880 -and a bit of I-80 – and had coasted cleanly into the towns of Vallejo as soon as we had exited the first off-ramp after we paid the $3 toll in the recently-remodeled Carquinez Bridge. It is one of the major spans that link the upper portion of Northern California with the Bay Area.

Highway 29 cradled us the rest of the way as we headed towards the majestic plains of Alexander Valley, in a place called Geyserville. The destination may not rub well with the altruists, but the journey was, nevertheless, close to being ethereal.

As soon as we left behind the old city of Vallejo, the scenery immediately turned rustic and was perfectly complemented by endless vineyards that caressed the entire length of Highway 29. We passed by quaint towns along the winding roads of Napa and Calistoga.

Both these places offered a study in contrast to over-consumptive materialism and utterly simple living. In addition to their huge manses, there were the usual gas-guzzling SUVs and expensive sports cars casually parked inside the huge lots of the vineyard owners. On the other side of the coin, there were the humble, one or two-room abodes of farmers or retired folks who love to till their own lands.

Passing through these rustic towns also gave me a sense of wonder as to why, we, mere mortals had to endure the banalities of modern living –even when these seemingly plain (but spectacular) sceneries could fill our inherent craving for inner peace and joy, much stronger.

The plains of Alexander Valley unfolded right before our already mesmerized eyes after Highway 29 turned into Highway 128 and almost immediately after we passed-by the last town in Calistoga. Highway 128 meandered along the rollings hills of the Valley until you hit the small town of Geyserville. A short, stone and steel bridge -one of the many that spans the 50-mile long Russian River – should serve as a good marker that you’re on the right track to Geyserville.

Our destination wasn’t the town but the Indian casino now called River Rock. It used to be called ‘Dry Creek Rancheria’ but casino operators -with their esurient skills for making money – probably realized their folly in naming a money-maker that had already dried-out and renamed it to something that constantly flows instead.

The place was situated up a steep hill that was accessible via a narrow road along Highway 128. There were multi-storeyed parking garages and most probably, a hotel, undergoing construction. But, the squat, main casino building was already in full action –ready to take your money away.

The panoramic view of the valley from the 4th-level  garage parking offered a bit of spiritual relief from the voracious appetite of the slot machines and gaming tables below.

It’s probably the very first Indian casino that I had been to where I felt that I didn’t even have the chance to win, just a few minutes after inserting my money on the slot machine. The slot machines over there were really tight.  Even Larry Ellison would probably shudder at the thought of how those slot machines were programmed to give the house an unbeatable edge.

River Rock, the place, is definitely on my “to visit” list. Eat and enjoy the scenery. But avoid the casino as much as possible, please. You might want to play at neighboring Hopland instead (a 30-minute drive further north from Geyserville).

There, the less-sophisticated slot machines of the ‘Shokawah Hopland’ will welcome you their kinder and gentler arms.

All told, the fantastic sceneries and the grapes planted all throughout Highway 29 that led us to River Rock, only served as mute witnesses, to our follies, perhaps, in our ways for the never-ending quest for something meaningful in life.

I beckoned my aunts (on a visit from Manila) to the waiting car as I prepped the engine for our trip to the Black Oak Indian reservation casino situated in Tuolumne, California — about 8 miles east of Sonora.

The day started on a misty note as the sun never showed up in Fremont on that Tuesday morning – Dec 14. There was a mild fog as we traversed Altamont Pass along Highway 580 as our car hummed steadily towards the low-lying plains of Tracy.

After about an hour of driving, we encountered a little drizzle along Highway 108 as we approached the town of Oakdale. Time for gas and time to relieve my bladder when we were right in the heart of Oakdale. The place is noted for its fine furniture (naturally, made of oak) as well as for being the heart of the vast and fertile valley of Central California…an area that supplies almost the entire U.S. all the almonds it needed.

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From Oakdale, it was simply 45 minutes of stress-free driving, punctuated by undulating hills and vistas that seem to know no borders. It is one of those places where you will feel the vastness and, perhaps, greatness of good, old U.S of A. As a bonus, the sun suddenly showed up as we approached the area where 108 forked into 120 –the main artery that will lead you to the majestic Yosemite National Park.

From 108, there was a new exit ramp that led to a 9-mile feeder road (mostly uphill) where the Tuolumne Band of Me-Wuk Indians situated their new gambling mecca this side of California. The place was undergoing expansion, so that we had to park in an area where you will have a view of the hills that surround the place.

Even though it was high-noon when we arrived, the place was cold — like it used to be, all throughout the season. Even the nickel and quarter slot machines we played were also cold. We were still lucky to eke out a few dollars in winnings even though we just hang around the place in under three hours.

Nothing much had changed in the place when we first set foot on it during its opening day in 2001. Except, maybe, for the hot, roast-beef sandwich (with a marvelous side dish of mashed potatoes) which we washed down with soda and coffee that was excellent.

Even that alone, was worth the drive!

Once more, this time with my visiting aunts in tow, we visited yet another Indian casino called Cache Creek — one of the several that had mushroomed (and continues to) around California. The drive was a leisurely one since we embarked immediately after the rush hour traffic on a Thursday morning.
In about two hours, we had already parked our car in one of the wider, blue-colored slots with the distinctive disabled logo.

It had been several years back when we first went to this relatively unknown place just about 30 miles west (if coming from the Bay Area) off Highway 80 in Vacaville. It’s in a place called Brooks and the casino itself got its gaming license by being situated in the Indian reservation long inhabited by the Rumsey Band of Wintuns or the ‘Patwins.’

I was surprised how huge the place had now gotten to be. Gone was the sleazy feeling one gets when entering the casino. It had become now a ritzy and glitzy place that will give any medium-sized upscale casino in Las Vegas a run for its money.
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If you enter the place from the south side, there will be airy restaurants that will immediately entice you with the variety of food that they offer. It used to be the area where, before, a small and cramped fast food was tucked beside a circular room where the nickel machines were located. Now, there’s an oyster bar, a deli, a fast food booth, an Asian resto, a huge taqueria, a seafood/steak house plus two huge restaurants that both offered modest buffets. How money can change the world, huh?

But the games remained the same except for the notable addition of two craps table. The tables may look the same as regular craps but look closely. In the center of the table was a port where cards were shuffled. Cards in a craps game? Yes, Indian casinos use cards to comply with the regulation that all table games must all be done using game cards. This is probably one of the deals, Las Vegas biggies had struck with Indian-gaming lobbyists, so as not to take too much of their very lucrative businesses or ‘level the playing field’, so to speak. And check out the dice, too! Those are not your standard pair of craps dice but specially made ones.

As usual, we meandered all throughout the place, hunting for any of our favorite penny slot machines. But we found no penny machines whatsoever. Do Indian casinos forego penny machines to make sure that they ‘rake it in’ quicker?
We found solace in a 10/25 cent variety that offered a modest payout even if you play only 1 or 2 coins (yes, we opted for the 10 cent game). Then, having sated our appetite for these games, we hied off to the nearby taqueria and had their luscious ‘beef taquitos‘ with ‘pico de gallo‘ as our chosen dipping. My aunts washed these down with iced-tea while I went for my usual coffee.

We went home at the break of dusk and wondered where’s the creek in the place that gave the casino its name or so it seemed. The Indians had, indeed, found a cache in the place. But it was not gold this time and the actual creek, for that matter, was not nearby the casino itself.

It was cold, hard cash being emptied out of the pockets of visitors, day-in and day-out. No wonder they had grown so big in so little time. For Cache Creek (the casino), it’s ‘ka-ching’, ‘ka-ching’, indeed!

We made an impromptu trip to Reno, NV, last Saturday—after heavy rains lashed the Bay Area on Thursday and Friday—to pump up our sagging adrenaline levels and try our luck in the numerous casinos there.

The trip was smooth as silk, and the weather was simply spectacular. In three hours, we were already playing our favorite slot machines in Boomtown in nearby Sparks, Nevada. Later in the afternoon, we moved on to downtown Reno.

Reno was noticeably not particularly busy on that gorgeous weekend. The Indian casinos must have taken a large bite of their lucrative business. Casino habitués were not flocking to this mini “Sin City” like they used to –especially on a very nice weekend like that one.

For us, it was a welcome relief. Traffic inside the main strip was very light, and going from one place to another was as easy as possible. Parking was incredibly hassle-free (especially with my ‘temporarily disabled’ parking card—note: in Indian casinos, these privileged parking spaces always seem full), and going in and out of the casinos was without the usual hustle and bustle. It was an exceptionally relaxing weekend in an otherwise stressful place.

We also dropped by our favorite Filipino eatery in Vallejo – Andrea’s – where we picked up all our food for the entire trip. These included “chicken adobo” and the saucy but spicy “beef kaldereta” with rice. For dessert, we had the “taho” (a food/drink made basically of curdled soybeans) with lots of “arnibal” (syrup made of brown sugar and vanilla) and “sago” (tapioca pearls).

Of course, the package won’t be complete without their irresistible and delightfully crispy “lechon” with the mildly spicy liver sauce.